Chefs and restaurants are looking to move the technology out of their back office and into the cloud to be more secure, efficient, and productive.
Our Founder and CEO Joe Meyer is an Army Veteran with an accounting degree and restaurant experience who has started and successfully built 4 FinTech businesses. The one thing that was always a pain to running and growing the business, was efficient business operating systems, especially in the restaurants and hospitality industry. When a Chef friend came to him with his challenges, they decided to use their technology systems that were being used in Hospitals and large companies and make it simple for and affordable for restaurants.
The ChefLynx Team has years of restaurant experience, such as waiters, chefs, bartenders and as owners. We took the frustrations we had with all the systems we've used and decided to solve them... and ChefLynx was born.
Employees want ease of use and access from anywhere, and modern technology. With our POS tablets, Table Ordering, Kitchen Display Systems and online ordering, and so much more there is finally an easy and complete Restaurant Management System for any operator of any size, whether 1 or 1,000 stores.
ChefLynx delivers an easy to use, and automated complete, easy to use Front of House, Kitchen Management System and Back of House experience small restaurants to multi-unit systems that are integrated tightly to the suppliers and purveyors..
The ChefLynx cloud Restaurant Management System is the first full suite cloud Platform geared for restaurants that allows them to quickly implement a robust cloud solution.
